9. Improving Health & Nutrition To deliver a year on year increase in the volume of lower fat products sold and introduce a programme of salt reduction initiatives across our portfolio.

To continue to innovate and grow our portfolio of functional ingredients that support infant nutrition and other markets that may benefit from the physiological dietary benefits that these materials bring.
10. Sustainable Ingredients To develop a 100% sustainable supply of our principal ingredients by 2021/22
11. Reducing our Packaging Impacts To deliver a year on year increase in the % of recyclable packaging used across our product groups with the ambition of having 100% recyclable packaging by 2021/22